It’s almost Super Bowl time; what does that mean? Fun, football and…food! If you are still scouring the internet for recipes for your party, look no further.  I did the scouring for you! Here is a recipe, courtesy of the Food Network, for homemade soft pretzels – a great addition to any party and a crowd-pleaser for sure.

Before you start cooking, here is what you’ll need:

• 1 package active dry yeast
• 22 ounces all-purpose flour (approx. 4 1/2 cups)
• 1 1/2 cups warm (110 to 115 degrees F) water
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1 large egg yolk beaten with 1 tablespoon water
• Pretzel salt
• 2 ounces unsalted butter, melted
• Vegetable oil
• 10 cups water
• 2/3 cup baking soda

Follow this recipe and you’re on your way to pleasing your guests with a snack favorite.  Get cooking!

Photo credit: BarbaraLN